Keto Skinny Noodles refers to noodles made from the root of the konjac plant, also known as Organic Plant Fibre Yam. These noodles are a low-calorie, low-carb, zero-fat, zero-suger, organic and gluten-free option to replace traditional rice. It is used by people pursuing diet control for weight-loss and diabetes who are following a low carb or ketogenic diet or looking for alternative noodles i.e. high in Fibre and low in calories. Because it is ready to eat, being organic and 100% natural means it is made without pesticides, crops, or other artificial ingredients.

• Weight Management:  Our noodles aretypically lower in calories and carbohydrates compared to traditional noodes. This makes them suitable for individuals who are watching their calorie and carbohydrate intake as part of a weight management plan.
• Gluten-Free: For people with gluten sensitivity or those following a gluten-free diet, low-carb noodles made from alternatives like Organic Plant Fibre yam provides a gluten-unfastened alternative. This lets in them to experience noodles without experiencing detrimental reactions.
• High in Fibre: Our low-carb noodles are high in Fibre, made from Organic Plant Fibre Yam. Fibre is essential for digestive health, helps promote satiety, and can aid in weight management by keeping you feeling fuller for longer periods.
• Versatility: Keto Skinny Noodles Low-calorie, low-carb, and gluten-free can be used in a variety of dishes, from traditional noodle recipes to stir-fries. Its versatility makes it suitable for a wide range of dietary preferences and culinary preferences.
• Popular Choice: Our low-calorie, low-carb, and gluten-free noodles are a popular choice for individuals who pursuing weight loss along with diabetes and cardiovascular diet management without sacrificing taste or satisfaction.

Step 1 - Heat a non-stick skillet or pan over medium heat. No oil is necessary as the noodles are already cooked.

Step 2 - Place the noodles directly into the heated pan. Spread it out evenly.

Step 3 - Cook the noodles in the pan for 2-3 minutes, stirring occasionally, until it is heated through. Since the noodles are already cooked, this step is primarily to warm it.

Step 4 (Optional) - If desired, add your preferred sauce or seasoning to the pan and stir well to coat the noodles evenly. Let it cook for an additional minute to allow the flavors to blend.

Step 5 - Transfer the noodles to a serving dish or individual plates.

Step 6 (Optional) - Garnish the noodles with fresh herbs, grated cheese, chopped vegetables, or any other desired toppings for added flavor and presentation.

ENJOY your ready-to-eat organic konjac yam noodles are now ready to be enjoyed!

• Purified Water
• Organic Tapioca Starch
• Organic Konjac Flour 4%
• Organic Carrot Powder

• 100% Natural
• Preservative Free
• Gluten Free
• Keto Friendly
• Ready To Eat

• Energy – 98 KJ/ 23 KCAL
• Fat – 0%
• Saturates – 0%
• Sugars – 0%
• Salts – 0%